What a great week for tasting wine! In this past week, I got to sample some fantastic wines, beginning with Thursday’s tasting. The two Eberle wines we featured were big hits, and sold out before the night was over. The V.S. Cab is always fantastic, and the Syrah? Well, you know how I feel about Syrah.
But that was just the beginning. Don, who owns Juice, came in to taste me on a couple, including an old vine Cotes du Rhone that just about blew my head off. Now, I can go either way with Cotes du Rhone, depending on where they come from in the valley. Up north, they tend to display that earthy dirtiness for which I have no fondness. But in the south, especially the Chateauneuf du Pape region, they are more fruit forward with balanced tannins – more my speed.
Don also had the Odisea Devil’s Share, a 125 case production wine that rocked, and a Walla Walla Claret that was extremely drinkable. Oh, and The Vault, an Oakville Zinfandel to rival The Prisoner (although I still think The Prisoner is better…but I can’t afford either one!).
Our dear friend Jeremy also stopped by with a nice selection, tasting us on seven new wines (and I managed to get myself in trouble for trying to bring three of them in under the radar…busted!). A Merlot and a Shiraz made it onto the shelves, but the Seghesio Zin I had to pay for and take home myself. Damn! (Just kidding…a delicious Zin, that is really f-in good!).
And then wrapped up the week with the BV Tapestry (Yum!), and the Domaine Serene Evansted Reserve Pinot Noir – what I call the Cabernet of Pinots. Wow. Oh, and then, just because, drank a bottle of Loco Tempranillo. That one was actually ordered by a customer, but he hasn’t come to pay for it yet, so we charged him a one bottle storage fee. (If you are reading this, RT, your wine is in).
The Bistro played host to a "Coffee with the Candidates" radio broadcast on "The Big Talker," which meant Joel and Shell had to be here at five in the a.m. to let them get set-up. I listened to sme of it on the radio...in bed!
This week, I will be doing the wine tasting. We have some new wines in that I want to show, so come on up and check ‘em out. I won’t say what, because I want it to be a surprise, but I have few Italians, a Rioja and some Malbecs to choose from. I might put two Malbecs up against each other and let them duke it out. I just haven’t decided yet.
Anyway, who knows what Chef Ed has up his sleeves for Sunday. Well, actually, I know, because we have discussed it. But that’s beside the point. What I mean to say is YOU don’t know what he will have up his sleeves…but it will be good. Plus, we will have specials on Mimosas, and, come on, how bad can that be?!
So, there you have it. Come on out to Treehouse Bistro, and let 2 Wine Guys @ The Grind pour you a glass and fix you a plate.
Shawn
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